You hiked out heavy load after heavy load of precious elk meat but now what. Check out this quick MEAT! 101 with elk guide Chris Guikema. He gives you a few tips and tricks to quickly break down a rear elk quarter.
Elk NetworkElk Hind Quarter Breakdown
Carnivore's Kitchen | April 14, 2022
Latest Content
RMEF Celebrates 41 Years of Conservation and Hunting Advocacy by Looking Ahead
MISSOULA, Mont. — Working to ensure the future of elk, other wildlife, their habitat and America’s hunting heritage continues to drive the Rocky Mountain Elk [...]
Smoked Cheesy Kielbasa
Author | Grilla Grills Brand | MEAT! Chef | Cosmo Goss Chef Cosmo is back with a complete tutorial on how to make Smoked Sausage [...]
Oregon Project Protects Wildlife Habitat, Includes Public Access
Below is a news release from Trust For Public Land. The Rocky Mountain Elk Foundation offered grant funding in support of the project. “We salute [...]